Author : loveyunnie_sarangjoongie
Place : Still in bedroom
Music : DBSK - The Picture of You, Rising Sun
Mood : Energetic!
Oh yeah, I tried to make myself pudding yesterday and it turn out to be great! Pudding or "dadih" is what people called it here in Malaysia is an easy desert to prepare. We just need water, sugar, some sweetened milk and its special ready-made flour that can be found in supermarket.. Boil it, let it cool, put in container and store in refrigerator... Try it! Very tasty if you eat during hot weather..
Next is what I called Fried Curry Maggie Mee!! Everyone know about maggie mee.. Curry, asam laksa, chicken and bla bla bla... Well, at that time I was bored with curry maggie mee. So I tried to make something else using maggie mee that I have. My aunty once told me to try fry the mee so that was my first attempt to fried maggie mee!! It turn out very delicious!! Let me tell you how to do it!
Firstly, boil the maggie mee and after awhile filter the water that you use to boil the mee. Put aside. Then take whatever ingredients that you want to put inside your mee for example maybe egg or minced beef and fried them. After the egg or minced beef are ready, put the maggie mee and mixed it well. Be careful not to use big flame because it will cause the mee to stuck to your frying pan. Lastly, pour the soup mix (perencah sup) on to the mee. DO NOT PUT ALL OF THE SOUP MIX! Because it will turn out to be very salty! Just put slowly and amount that is suitable for your taste buds and it is ready to eat!! But you also can put the soup mix after you already transfer the mee onto your plate if you are afraid to burn your mee. Because it happened during my first attempt. It still edible to eat but it have the crunchy feeling when you eat. That's all!
Place : Still in bedroom
Music : DBSK - The Picture of You, Rising Sun
Mood : Energetic!
Oh yeah, I tried to make myself pudding yesterday and it turn out to be great! Pudding or "dadih" is what people called it here in Malaysia is an easy desert to prepare. We just need water, sugar, some sweetened milk and its special ready-made flour that can be found in supermarket.. Boil it, let it cool, put in container and store in refrigerator... Try it! Very tasty if you eat during hot weather..
Next is what I called Fried Curry Maggie Mee!! Everyone know about maggie mee.. Curry, asam laksa, chicken and bla bla bla... Well, at that time I was bored with curry maggie mee. So I tried to make something else using maggie mee that I have. My aunty once told me to try fry the mee so that was my first attempt to fried maggie mee!! It turn out very delicious!! Let me tell you how to do it!
Firstly, boil the maggie mee and after awhile filter the water that you use to boil the mee. Put aside. Then take whatever ingredients that you want to put inside your mee for example maybe egg or minced beef and fried them. After the egg or minced beef are ready, put the maggie mee and mixed it well. Be careful not to use big flame because it will cause the mee to stuck to your frying pan. Lastly, pour the soup mix (perencah sup) on to the mee. DO NOT PUT ALL OF THE SOUP MIX! Because it will turn out to be very salty! Just put slowly and amount that is suitable for your taste buds and it is ready to eat!! But you also can put the soup mix after you already transfer the mee onto your plate if you are afraid to burn your mee. Because it happened during my first attempt. It still edible to eat but it have the crunchy feeling when you eat. That's all!
"It is worth to try!"
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